Happy Hour

Champagne poached Wild Jumbo Shrimp, Cocktail Sauce

Sushi Grade Yellow Fin Tuna with Scallions, Low Sodium Soy Sauce and Spicy Mayo

Kodiak Island Salmon with Scallions, Low Sodium Soy Sauce and Spicy Mayo

Sushi Grade Mediterranean Steamed Octopus Carpaccio in Lemon Dressing with Field Green Salad in Lemon Vinaigrette

Sushi Grade Yellow Fin Tuna Roll wrapped in Puff Pastry with Spicy Mayo

1 ounce or 2 ounces, Billinis, Cream Cheese & Mixed Herbs

Jumbo Crabmeat, Mesclun and Mango Salad, Sherry Vinaigrette

Zucchini Flowers stuffed with Ricotta Cheese, served over Prosciutto

Crispy Japanese Eggplant with Panko Crumbs, baked with Mozzarella and fresh Tomato Sauce

Flambeed Cretan Island Cheese, Brandy, Lemon, Thyme, Fig Compote

Homemade Porcini Mushroom Ravioli in Truffle Butter Sauce

Fresh Grilled Swordfish Skewer in Salmoriglio Sauce

Served with Avocado, Paprika & Remoulade Sauce

Truffle Oil, Parmesan Cheese, fresh Parsley

Homemade Empanadas, 3 Beef, 3 Spinach

Homemade fresh Guacamole served with Fried Tortilla Chips

European Cured Meat and Cheese Platter with Grapes and Olives including Prosciutto di Parma, Salami, Parmesan Cheese, Kalamata Olives & Ciabatta Crisps

Black Angus Ground Beef, Choice of Cheese, Onions, Pickles, Lettuce, Tomato

Spicy Pico de Gallo, Chimichurri Sauce

Spicy Pico de Gallo, Paprika spiced Aioli

Homemade Tagliarini Pasta, Maine Lobster, Brandy braised Asparagus, San Marzano Tomatoes in a light Cream Sauce

Roasted Red Bliss Potatoes, sauteed Spinach, Lemon Caper Sauce

Pan Seared, Truffle Mashed Potatoes, Wild Mushrooms, Wine Sauce

Whipped Cream

Homemade Caramel Sauce with Whipped Cream

Homemade Raspberry Sauce with Whipped Cream

Classic Tartufo Gelato

Candied Cherries with Thyme Honey