*TUESDAY - FRIDAY 4:30 PM– 7 PM BAR ONLY
Tempura style zucchini
House made porcini mushroom stuffed raviolis, truffle butter sauce
Ricotta cheese stuffed, prosciutto di Parma
Braised in San Marzano tomato sauce, ciabatta crisps, parsley s
House made 3 beef & 3 spinach, micro greens
Shrimp & scallion filled Shitake mushrooms, soy sauce
Saffron & fontina cheese rice balls
House made guacamole, crispy tortilla chips
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Champagne poached Wild Jumbo Shrimp, Cocktail Sauce
Sushi Grade Yellow Fin Tuna with Scallions, Low Sodium Soy Sauce and Spicy Mayo
Kodiak Island Salmon with Scallions, Low Sodium Soy Sauce and Spicy Mayo
Dijon mustard, shallots, capers, egg yolk, cornichons
Sushi Grade Yellow Fin Tuna Roll wrapped in Puff Pastry with Spicy Mayo
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
1 ounce or 2 ounces, Billinis, Cream Cheese & Mixed Herbs
Vine-ripped tomatoes, Roussas feta cheese, onions, green peppers, cucumbers, kalamata olives, oregano, sea salt, evoo
Homemade Porcini Mushroom Ravioli in Truffle Butter Sauce
Sushi Grade Mediterranean Steamed Octopus Carpaccio in Lemon Dressing with Field Green Salad in Lemon Vinaigrette
Zucchini Flowers stuffed with Ricotta Cheese, served over Prosciutto di Parma
Crispy Japanese Eggplant with Panko Crumbs, baked with Mozzarella and fresh Tomato Sauce
Homemade Empanadas, 3 Beef, 3 Spinach
Homemade fresh Guacamole, Crispy Tortilla Chips
European Cured Meat and Cheese Platter with Grapes and Olives including Prosciutto di Parma, Salami, Parmesan Cheese, Kalamata Olives & Ciabatta Crisps
Flambeed Cretan Island Cheese, Brandy, Lemon, Thyme, Fig Compote
Braised in San Marzano tomato sauce, spiced ciabatta crisps, parsley
Truffle Oil, Parmesan Cheese, fresh Parsley
Sea Salt
Black Angus Ground Beef, Choice of Cheese, Onions, Pickles, Lettuce, Tomato
Spicy Pico de Gallo, Chimichurri Sauce
Spicy Pico de Gallo, Paprika spiced Aioli
House made, fresh chopped peeled tomatoes sauce, fresh ricotta, basil
Classic recipe, San Marzano tomato sauce, fresh mozzarella, side of Greek salad
Homemade Tagliarini Pasta, Maine Lobster, Brandy braised Asparagus, San Marzano Tomatoes in a light Cream Sauce
Sauteed, steamed asparagus, avocado salad
Roasted Red Bliss Potatoes, sauteed Spinach, Lemon Caper Sauce
Pan seared, truffle steak fries, wild mushrooms, herbs & wine sauce
Sauteed asparagus, wild mushrooms, fresh tomatoes, spinach, evoo
Whipped Cream
Homemade Caramel Sauce with Whipped Cream
Homemade Raspberry Sauce with Whipped Cream
Rose petal fruit preserve
Classic Tartufo Gelato
Candied Cherries with Thyme Honey
Grand Marnier liqueur

NYE 2026 celebration menu
◊ Three course prix fixe dinner $95 / pp ++
◊ Two 1/2 hours premium open bar $115 / pp ++
◊ Available seatings: 5-7 pm, 7:30-10 pm, 10:30 pm - 1 am
DJ Stevie 8 pm – late
FIRST COURSE
choice of:
LOBSTER SALAD
GREEK SALAD
FRESH BUFFALO MOZZARELLA
MAIN COURSE
choice of:
LOBSTER PASTA
GRILLED ORGANIC SALMON
FILLLET MIGNON
THIRD COURSE
choice of:
BELGIAN CHOCOLATE MOUSSE CAKE
PISTACHIO & RICOTTA CAKE
RSVPS only at: www.opantable.com
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