Menu
Raw Bar
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp Cocktail
Champagne poached Wild Jumbo Shrimp, Cocktail Sauce
Tuna Tartare
Sushi Grade Yellow Fin Tuna with Scallions, Low Sodium Soy Sauce and Spicy Mayo
Salmon Tartare
Kodiak Island Salmon with Scallions, Low Sodium Soy Sauce and Spicy Mayo
Octopus Carpaccio
Sushi Grade Mediterranean Steamed Octopus Carpaccio in Lemon Dressing with Field Green Salad in Lemon Vinaigrette
Tuna Roll
Sushi Grade Yellow Fin Tuna Roll wrapped in Puff Pastry with Spicy Mayo
Caviar
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Russian Amber Kaluga Caviar
1 ounce or 2 ounces, Billinis, Cream Cheese & Mixed Herbs
Small Plates
Greek Salad
Vine Ripe Tomatoes, Roussas Feta Cheese, Onions, Green Peppers, Cucumbers, Kalamata Olives, Oregano, Sea Salt, EVOO
Crabcake Salad
Jumbo Crabmeat, Mesclun and Mango Salad, Sherry Vinaigrette
Saganaki Flambe Cheese
Flambeed Cretan Island Cheese, Brandy, Lemon, Thyme, Fig Compote
Zucchini Blossoms
Zucchini Flowers stuffed with Ricotta Cheese, served over Prosciutto
Miso Eggplant
Crispy Japanese Eggplant with Panko Crumbs, baked with Mozzarella and fresh Tomato Sauce
Porcini Truffle Ravioli
Homemade Porcini Mushroom Ravioli in Truffle Butter Sauce
Swordfish Skewer
Fresh Grilled Swordfish Skewer in Salmoriglio Sauce
Crabcake
Served with Avocado, Paprika & Remoulade Sauce
Parmesan Truffle Fries
Truffle Oil, Parmesan Cheese, fresh Parsley
Empanadas
Homemade Empanadas, 3 Beef, 3 Spinach
Guacamole Con Tortilla
Homemade fresh Guacamole served with Fried Tortilla Chips
Charcuterie Board
European Cured Meat and Cheese Platter with Grapes and Olives including Prosciutto di Parma, Salami, Parmesan Cheese, Kalamata Olives & Ciabatta Crisps
Entrees
The Valley Burger
Black Angus Ground Beef, Choice of Cheese, Onions, Pickles, Lettuce, Tomato
Steak Tacos
Spicy Pico de Gallo, Chimichurri Sauce
Shrimp Tacos
Spicy Pico de Gallo, Paprika spiced Aioli
Lobster Pasta
Homemade Tagliarini Pasta, Maine Lobster, Brandy braised Asparagus, San Marzano Tomatoes in a light Cream Sauce
Grilled Salmon
Roasted Red Bliss Potatoes, sauteed Spinach, Lemon Caper Sauce
Filet Mignon
Pan Seared, Truffle Mashed Potatoes, Wild Mushrooms, Wine Sauce
Happy Hour
Half price on all cocktails & two-for-one plates!
Tuesday through Friday from 4:30 until 6PM - HAPPY HOUR MENU ONLY!
Zucchini
Tempura Style Zucchini
Porcini Truffle Ravioli
Homemade Porcini Mushroom Ravioli in Truffle Butter Sauce
Mozzarella & Tomato
Cherry Tomato & Mozzarella Skewers
Empanadas
Homemade Empanadas, Beef & Spinach
Guacamole Con Tortilla
Homemade fresh Guacamole served with Fried Tortilla Chips
Arancino
Saffron Fried Rice Balls
Prices subject to change.
Reserve a Table
Meet us at The Valley, our Happy Valley!
Join us Tuesday through Saturday for live entertainment, delicious food and signature craft cocktails!
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