ONLINE ORDERING FOR PICK UP IS AVAILABLE

Home
Menu
UPCOMING EVENTS
Private Events
Gift Cards
Gallery
Cocktails & Beverages
Craft Cocktails
Wines Glass & Bottle
By the Bottle
Beers
Digestives
ORDER ONLINE
Home
Menu
UPCOMING EVENTS
Private Events
Gift Cards
Gallery
Cocktails & Beverages
Craft Cocktails
Wines Glass & Bottle
By the Bottle
Beers
Digestives
ORDER ONLINE
More
  • Home
  • Menu
  • UPCOMING EVENTS
  • Private Events
  • Gift Cards
  • Gallery
  • Cocktails & Beverages
  • Craft Cocktails
  • Wines Glass & Bottle
  • By the Bottle
  • Beers
  • Digestives
  • ORDER ONLINE

  • Home
  • Menu
  • UPCOMING EVENTS
  • Private Events
  • Gift Cards
  • Gallery
  • Cocktails & Beverages
  • Craft Cocktails
  • Wines Glass & Bottle
  • By the Bottle
  • Beers
  • Digestives
  • ORDER ONLINE

HAPPY HOUR MENU

ALL DRINKS 1/2 PRICE

*TUESDAY - FRIDAY 4:30 PM– 7 PM BAR ONLY

Zucchini

7

Tempura style zucchini 

Porcini Truffle Ravioli

7

House made porcini mushroom stuffed raviolis, truffle butter sauce

Zucchini Blossom

7

 Ricotta cheese stuffed, prosciutto di Parma

Meatballs

7

 Braised in San Marzano tomato sauce, ciabatta crisps, parsley s

Empanadas

7

House made 3 beef & 3 spinach, micro greens 

Shitake

7

Shrimp & scallion filled Shitake mushrooms, soy sauce

Truffle Arancino

7

Saffron & fontina cheese rice balls

Guacamole con Tortilla

7

 House made guacamole, crispy tortilla chips


Raw Bar

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp Cocktail

18

Champagne poached Wild Jumbo Shrimp, Cocktail Sauce

Tuna Tartare

21

Sushi Grade Yellow Fin Tuna with Scallions, Low Sodium Soy Sauce and Spicy Mayo

Salmon Tartare

19

Kodiak Island Salmon with Scallions, Low Sodium Soy Sauce and Spicy Mayo

Steak Tartare

24

Dijon mustard, shallots, capers, egg yolk, cornichons

Tuna Roll

17

Sushi Grade Yellow Fin Tuna Roll wrapped in Puff Pastry with Spicy Mayo


Caviar

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Russian Amber Kaluga Caviar

85/160

1 ounce or 2 ounces, Billinis, Cream Cheese & Mixed Herbs


Small Plates

Greek Salad

21

Vine-ripped tomatoes, Roussas feta cheese, onions, green peppers, cucumbers, kalamata olives, oregano, sea salt, evoo

Porcini Truffle Ravioli

17

Homemade Porcini Mushroom Ravioli in Truffle Butter Sauce

Octopus

27

Sushi Grade Mediterranean Steamed Octopus Carpaccio in Lemon Dressing with Field Green Salad in Lemon Vinaigrette

Zucchini Blossom

15

Zucchini Flowers stuffed with Ricotta Cheese, served over Prosciutto di Parma

Miso Eggplant

17

Crispy Japanese Eggplant with Panko Crumbs, baked with Mozzarella and fresh Tomato Sauce

Empanadas

14

Homemade Empanadas, 3 Beef, 3 Spinach

Guacamole Con Tortilla

17

Homemade fresh Guacamole, Crispy Tortilla Chips

Charcuterie Board

19

European Cured Meat and Cheese Platter with Grapes and Olives including Prosciutto di Parma, Salami, Parmesan Cheese, Kalamata Olives & Ciabatta Crisps

Saganaki Flambe Cheese

16

Flambeed Cretan Island Cheese, Brandy, Lemon, Thyme, Fig Compote

Meatballs

16

Braised in San Marzano tomato sauce, spiced ciabatta crisps, parsley

Parmesan Truffle Fries

14

Truffle Oil, Parmesan Cheese, fresh Parsley

steak Fries

9

Sea Salt


Entrees

The Valley Burger

24

Black Angus Ground Beef, Choice of Cheese, Onions, Pickles, Lettuce, Tomato

Steak Tacos

23

Spicy Pico de Gallo, Chimichurri Sauce

Shrimp Tacos

23

Spicy Pico de Gallo, Paprika spiced Aioli

Gnocchi AL Pomodoro

24

House made, fresh chopped peeled tomatoes sauce, fresh ricotta, basil

Chicken Parmigiana

31

  

Classic recipe, San Marzano tomato sauce, fresh mozzarella, side of Greek salad 

Lobster Pasta

43

Homemade Tagliarini Pasta, Maine Lobster, Brandy braised Asparagus, San Marzano Tomatoes in a light Cream Sauce

Halibut

42

Sauteed, steamed asparagus, avocado salad

Grilled Organic Salmon

37

Roasted Red Bliss Potatoes, sauteed Spinach, Lemon Caper Sauce

Filet Mignon

39

  Pan seared, truffle steak fries, wild mushrooms, herbs & wine sauce 

Vegetarian Orzotto

29

  

Sauteed asparagus, wild mushrooms, fresh tomatoes, spinach, evoo


Desserts

Belgian Chocolate Mousse Cake

13

Whipped Cream

Caramel Flan

12

Homemade Caramel Sauce with Whipped Cream

Pannacotta

12

Homemade Raspberry Sauce with Whipped Cream

Pistachio & Ricotta cake

14

  

Rose petal fruit preserve 

Tartufo

13

Classic Tartufo Gelato

Greek Yogurt

11

Candied Cherries with Thyme Honey

Martini Berries & Cream

14

  Grand Marnier liqueur 

Reserve a Table

Copyright © 2025 The Valley Piano Bar & Lounge - All Rights Reserved.

Powered by

  • ORDER ONLINE

NYE 2026 CELEBRATION

  

NYE 2026 celebration menu

◊ Three course prix fixe dinner $95 / pp ++

◊ Two 1/2 hours premium open bar $115 / pp ++

◊ Available seatings: 5-7 pm, 7:30-10 pm, 10:30 pm - 1 am 

DJ Stevie  8 pm – late  

FIRST COURSE

choice of:

LOBSTER SALAD 

GREEK SALAD 

FRESH BUFFALO MOZZARELLA 

MAIN COURSE  

choice of:

LOBSTER PASTA 

GRILLED ORGANIC SALMON 

FILLLET MIGNON

THIRD COURSE 

choice of:

BELGIAN CHOCOLATE MOUSSE CAKE 

PISTACHIO & RICOTTA CAKE 

RSVPS only at: www.opantable.com

Book Your Reservations!

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept