Happy Hour
1/2 Price all wines, drinks, cocktails & $ 7 Small plates
Tuesday through Friday from 4:30 until 7PM - HAPPY HOUR BAR MENU ONLY AT THE BAR & LOUNGE AREA
Zucchini
Tempura Style Zucchini
Porcini Truffle Ravioli
Homemade Porcini Mushroom Ravioli in Truffle Butter Sauce
Meatballs
Braised in San Marzano tomato sauce, ciabatta crisps, parsley
Empanadas
Homemade Empanadas, Beef & Spinach
Shitake
Shrimp & scallion filled Shitake mushrooms, low sodium soy sauce
Guacamole Con Tortilla
Homemade fresh Guacamole served with Fried Tortilla Chips
Truffle Arancino
Fontina cheese & truffle crispy rice balls
Prices subject to change.
Menu
Raw Bar
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp Cocktail
Champagne poached Wild Jumbo Shrimp, Cocktail Sauce
Tuna Tartare
Sushi Grade Yellow Fin Tuna with Scallions, Low Sodium Soy Sauce and Spicy Mayo
Salmon Tartare
Kodiak Island Salmon with Scallions, Low Sodium Soy Sauce and Spicy Mayo
Steak Tartare
Dijon mustard, shallots, capers, egg yolk, cornichons
Octopus Carpaccio
Sushi Grade Mediterranean Steamed Octopus Carpaccio in Lemon Dressing with Field Green Salad in Lemon Vinaigrette
Tuna Roll
Sushi Grade Yellow Fin Tuna Roll wrapped in Puff Pastry with Spicy Mayo
Caviar
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Russian Amber Kaluga Caviar
1 ounce or 2 ounces, Billinis, Cream Cheese & Mixed Herbs
Small Plates
Greek Salad
Vine-ripped tomatoes, Roussas feta cheese, onions, green peppers, cucumbers, kalamata olives, oregano, sea salt, evoo
Crabcake
Served with Avocado, Paprika & Remoulade Sauce
Zucchini Blossoms
Zucchini Flowers stuffed with Ricotta Cheese, served over Prosciutto
Miso Eggplant
Crispy Japanese Eggplant with Panko Crumbs, baked with Mozzarella and fresh Tomato Sauce
Saganaki Flambe Cheese
Flambeed Cretan Island Cheese, Brandy, Lemon, Thyme, Fig Compote
Porcini Truffle Ravioli
Homemade Porcini Mushroom Ravioli in Truffle Butter Sauce
Empanadas
Homemade Empanadas, 3 Beef, 3 Spinach
Meatballs
Braised in San Marzano tomato sauce, spiced ciabatta crisps, parsley
Guacamole Con Tortilla
Homemade fresh Guacamole, Crispy Tortilla Chips
Parmesan Truffle Fries
Truffle Oil, Parmesan Cheese, fresh Parsley
Charcuterie Board
European Cured Meat and Cheese Platter with Grapes and Olives including Prosciutto di Parma, Salami, Parmesan Cheese, Kalamata Olives & Ciabatta Crisps
Entrees
The Valley Burger
Black Angus Ground Beef, Choice of Cheese, Onions, Pickles, Lettuce, Tomato
Steak Tacos
Spicy Pico de Gallo, Chimichurri Sauce
Shrimp Tacos
Spicy Pico de Gallo, Paprika spiced Aioli
Gnocchi AL Pomodoro
House made, fresh chopped peeled tomatoes sauce, fresh ricotta, basil
Lobster Pasta
Homemade Tagliarini Pasta, Maine Lobster, Brandy braised Asparagus, San Marzano Tomatoes in a light Cream Sauce
Halibut
Sauteed, fresh tomatoes, capers, kalamata olives, asparagus & white wine sauce, Au gratin sweet & Idaho potatoes
Grilled Organic Salmon
Roasted Red Bliss Potatoes, sauteed Spinach, Lemon Caper Sauce
Filet Mignon
Pan Seared, Truffle Mashed Potatoes, Wild Mushrooms, Wine Sauce
Desserts
Belgian Chocolate Mousse Cake
Whipped Cream
Caramel Flan
Homemade Caramel Sauce with Whipped Cream
Pannacotta
Homemade Raspberry Sauce with Whipped Cream
Tartufo
Classic Tartufo Gelato
Greek Yogurt
Candied Cherries with Thyme Honey
Reserve a Table
Let's Party
Live Piano early from 6 pm -9 pm
Party Later on from 9 pm till Late
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